Vermont Pig Roasts Ribs, chicken, and pork on the grill
Home About aVermonter Pig Roasts BBQ Appetizers and side dishes Contact
Two pigs on the grill

Terry with Two time Grand Champion of the Jack Daniel's World Championship BBQ Invitational, Johnny Trigg

Live lobsters and butter

Live fresh Maine lobsters and butter waiting for their moment!

Ribs and chicken on the grill

Mmmmmmmmmmmm.... look at those ribs!

 

Chicken and bbq ribs on the grillThese ribs have been rubbed, slow smoked, sauced and are ready to go (so is the Rosemary Chicken)!

Lobster Bakes

We serve authentic Maine Style Lobster Bakes. We only use fresh Maine lobsters along with fresh assorted seafood. We can customize your lobster bake to your particular needs.

A collage of lobster bake photos with clams, corn, and potatoes

We also offer authentic Louisiana and Maryland Style Blue Craw Crab and Crawfish Boils, and fresh from the beach Clam Bakes with potatoes and corn done the old fashioned way - perfect!

Contact us via email, through Facebook, or call us at 802-345-7828.

Close-up of bbq ribs

Mmmmm.... look at those Award Winning Ribs

 

Avermonter knows  how to cook a mouth watering pig  roast for your next party or get together with friends and family. Vermont pig roasts and family memories that will last a lifetime!

Home | About aVermonter
Pig Roasts | BBQ | Apps & Sides
Contact

aVermonter enterprises
39 Simpson Lane
Pittsford VT 05735
802-345-7828

All content copyright sinice 2010, aVermonter Enterprises







BBQ in the 802 at vt-bbq.com

Lobster, corn, and baked potatoes ready to serve

"Thank you. The catering was seamless with minimal effort on our part. If you ever need a reference for an event, I would be happy to oblige. And thank you for understanding our focus was elsewhere. It’s not often that you can contact a caterer 6 months ahead of an event, then follow up with one email 2 weeks before the event, and have everything workout perfectly. Your staff was kind and the food was excellent. We wouldn’t change a thing."

Gene
Mt. Philo State Park,
Charlotte, Vermont
September 21, 2013

BBQ Ribs on tongs

Terry preparing cooked brisket for service with a cleaver